We love our exhibitors and their fantastic foodie products. We thought we'd inspire some FOMO by highlighting some of the deliciousness you'll find - come and get 'em!
Award-winning old fashioned nut brittle candy
Indulgent, loaded nut butters putting a twist on classic flavours
A powerful pair of kefir shots offering stress relief or boosting immunity.
Spruce up drinks and sweet treats with tart, beautiful dehydrated slivers of citrus.
Afternoon tea is now as simple as mix and bake with gluten-free scone mixes sweet and savoury options.
Fermentation kits, cultures, pots and utensils so you can preserve your own fermented food and drinks at home!
Low carb Keto-friendly crackers that are actually yum, handcrafted in the Naki.
Unbaked cookie dough that can be eaten raw or baked at home.
Wonderfully versatile with a unique flavour that can be used on both sweet and savoury dishes.
Bite into biscuity goodness and be satisfied that one less takeaway cup will end up in landfill.
A silky smooth dip made from salted cod's roe - New Zealand's only locally-made Taramasalata.
House of Dumpling's famous original chilli oil with a smooth taste and hotness that lingers.
Finely crafted to create an authentic, remarkable depth and complexity of flavours for your butter chicken creations.
Gluten-free, high magnesium and vitamin E and the natural friend of a cheese platter.
A delectable chocolate bar blending three classic Vietnamese flavours: the bitterness of cacao, the spiciness of ginger and the sweet acidity of lime.
Sweet and crunchy pickled onions! Crafted from a family recipe dating back to 1935 and hand bottled here in the Bay of Plenty.