Make your own seed crackers at home

Using only simple, natural ingredients that you would find in your own pantry, Kiki Seed Cracker Mix has done the hard part of assembling all the ingredients so all you need to do is add water and oil and bake for 45 minutes.

Seed crackers are a 'gourmet' cracker and expensive to purchase ready made, but they are super easy to make yourself, especially when the hardest part of assembling all the ingredients has been done for you. Once you've eaten freshly baked Kiki seed crackers from your own oven, you probably won't want to go back to store bought again.

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The original seed cracker recipe was given to founder Sarah by her mum during the covid lockdowns when we were all at home with time on our hands to get creative in the kitchen.  Her recipe was so easy and foolproof - two oven trays of delicious crunchy crackers every time!

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Sarah started playing around with flavour ideas and gifting jars of the mix to friends to make their own crackers too. Their positive feedback planted the seed that there was a market and an opportunity to fill it.  She was on to a winner, going on to win four Gold medals at the 2023 NZ Artisan Awards, and Gold and Silver medals at the 2024 Outstanding Food Producer Awards!

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Available in four delicious flavours and packed full of nourishing seeds in a crunchy cornmeal base, one mix makes a 320 gram batch of gluten free, dairy free and nut free crackers. It's the perfect pantry staple or gift for a fellow foodie.

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Rosemary & Garlic is always a crowd pleaser, the delicate rosemary aroma with a hint of garlic a perfect go-to flavour for snacking and enjoying with your favourite dips, toppings and cheeses. Fennel Seed is the original Kiki seed cracker flavour and delicious with a creamy blue cheese or savoury dip.

Chilli Cumin has a kick for those who like to spice things up a bit - great on its own but even better with a creamy Brie or a tasty Gouda, hummus or smoked salmon. But sometimes just plain Sea Salt is all that is needed. Let the accompanying cheese and dips be the star of the show!

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So easy to make - mix with hot water and oil, spread, cook and crunch! Kiki Seed Crackers will stay fresh in an airtight container for a week, or store well in the freezer.

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