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11.30am Saturday & Sunday

Live Cooking Kitchen

Kiwi Fresh Meats

Catch butcher Jason Pears from Kiwi Fresh Meats in the Live Cooking Kitchen at 11.30am on both Saturday 16th and Sunday 17th August.

Live Cooking Kitchen

Proudly sponsored by Kaimai Eggs

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Butcher Jason Pears owner of Kiwi Fresh Meats Pyes Pa

What you'll see

Stay tuned to see what Jason will be demonstrating at the show!

About Kiwi Fresh Meats

Where quality and affordability meet!
Kiwi Fresh Meats believe everyone deserves the best when it comes to meat. Their fresh, high-quality cuts are not just affordable – they're tailored to your needs, whether you're feeding the family or cooking up something special.
They're not just any butcher - their products have earned prestigious awards, including the GOLD AWARD for their Dry Streaky Bacon and the GOLD ELITE, CATEGORY WINNER for their Chilli Cheese Griller. These accolades reflect their commitment to craftsmanship, quality, and delicious flavours.
Kiwi Fresh Meats is owned by Debbie and Jason Pears, and butchery runs in their blood. Debbie’s father, Tony Robinson, founded one of South Africa’s largest butchery groups, and both Debbie and Jason have built on that legacy. With over 25 years of managing successful stores, Jason’s expertise and passion for quality meat are unmatched. Since moving to New Zealand in 2018, they’ve dedicated themselves to offering Tauranga the same exceptional butchery experience.
KIWI FRESH MEATS WEBSITE